The Food and Drug administration says meat and milk from cloned animals is ok to eat. Today's announcement paves the way for meat producers to start planning a possible clone-filled future for the Ag industry. For now though, traditional meats will still be lining supermarket shelves and restaurant kitchens. The FDA says the cloned meat and milk is as safe as normal products. But their future is still a long way off because cloning is still an expensive venture.